At what temperature must hot food be served to residents?

Serving hot food at the appropriate temperature is critical for both food safety and quality. The correct temperature for serving hot food to residents is 140°F. This temperature is essential because it helps to ensure that food is kept at a safe level that can inhibit the growth of harmful bacteria. Additionally, serving food at this temperature enhances the overall dining experience, as it is more palatable and enjoyable when hot.

While 120°F may keep food warm, it is generally not hot enough to minimize the risk of bacterial growth over time. This could lead to foodborne illnesses, which are particularly concerning in settings where vulnerable populations, such as residents in care facilities, are served. Therefore, maintaining a serving temperature of 140°F helps to ensure that the food is both safe to eat and enjoyable for the residents.