At what temperature should meat and dairy be refrigerated?

Meat and dairy products should ideally be refrigerated at a temperature of 35 degrees Fahrenheit. This temperature is within the safe range that helps to slow microbial growth and prevent spoilage, ensuring food safety for these perishable items. Keeping meat and dairy at this temperature helps maintain quality and reduces the risk of foodborne illnesses.

While temperatures higher than 35 degrees Fahrenheit, such as 40 degrees, might still be acceptable to preserve these items for a limited time, it is recommended to keep them slightly lower for optimal freshness and safety. Conversely, temperatures below freezing, like 30 degrees Fahrenheit, may lead to freezing, which can adversely affect the texture and quality of these products. Therefore, 35 degrees Fahrenheit is the ideal choice for safely storing meat and dairy.