To what minimum temperature must poultry or poultry stuffing be cooked?

Poultry and poultry stuffing must be cooked to a minimum internal temperature of 165 degrees Fahrenheit to ensure that they are safe for consumption. This temperature is critical because it effectively kills harmful bacteria such as Salmonella and Campylobacter, which can cause foodborne illnesses. Cooking poultry to this temperature ensures that the meat is not only safe but also can be tender and juicy when cooked properly.

This safety standard is established by health authorities, including the USDA, which recommends specific temperatures for various types of meat to prevent foodborne illness. Achieving the correct internal temperature is essential, as consuming undercooked poultry can lead to serious health risks. When poultry reaches 165 degrees Fahrenheit, it assures that the entire piece, including any stuffing that might be present, has been heated through sufficiently to eliminate pathogens and ensure food safety.