What is the minimum cooking temperature for rare beef?

The minimum cooking temperature for rare beef is 130°F. Cooking beef to this temperature results in meat that is warm and still red in the center, as well as tender and flavorful. At this temperature, harmful bacteria that may be present in the meat are significantly reduced, while still maintaining the unique characteristics of rare beef that many people enjoy.

Knowing the appropriate cooking temperatures is crucial not only for food safety but also for achieving the desired doneness in cooking various types of meats. Understanding how different temperatures influence the texture and flavor profile of beef can enhance culinary experiences and ensure that meals are both enjoyable and safe to consume.