What is the required refrigeration temperature for general storage items that are not meat and dairy?

In food storage, maintaining the appropriate refrigeration temperature is crucial for ensuring safety and preventing spoilage. For general storage items that are not meat and dairy, the recommended refrigeration temperature is at or below 40 degrees Fahrenheit. This temperature is effective in slowing down the growth of harmful bacteria, thereby preserving the quality and safety of the food items stored.

Items such as fruits, vegetables, and prepared foods can be stored safely at this temperature without the risk of spoilage or bacterial growth that could occur at higher temperatures. While some may argue for slightly lower temperatures for optimal freshness, 40 degrees Fahrenheit is the industry standard for non-perishable items to maintain safety and quality effectively.