What is the required temperature for water in kitchen and laundry areas?

The required temperature for water in kitchen and laundry areas is 160 degrees Fahrenheit. This temperature is essential for several reasons.

In kitchen settings, water at this temperature is effective in killing bacteria and germs, which is crucial for maintaining food safety and hygiene. Adhering to this standard helps prevent foodborne illnesses, an important consideration in both residential and commercial kitchens.

For laundry, using water at 160 degrees Fahrenheit can help remove difficult stains and disinfect clothing, ensuring that fabrics are not only clean but also free of pathogens. This is especially important in environments like healthcare facilities, where sanitation is paramount.

By maintaining water at this temperature, facilities can ensure that they are meeting health and safety regulations while providing effective cleaning and sanitizing processes.